Cheesy Chicken
chicken entree
Yield
6 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | teaspoon |
lemon
|
|
| 2 | ounces |
soup, cream of chicken
|
|
| 1 | x |
cheddar cheese
grated, as needed |
*
|
| 1 | x |
bread crumbs
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
|
|
| 237 | ml |
mayonnaise
|
|
| 5 | ml |
lemon
|
|
| 57.8 | ml/g |
soup, cream of chicken
|
|
| 1 | x |
cheddar cheese
grated, as needed |
*
|
| 1 | x |
bread crumbs
as needed |
*
|
Directions
Boil and bone chicken breasts, mix mayonnaise, lemon, and cream of chicken soup.
Place chicken in casserole dish and pour soup mixture over the top.
Cover the top with grated cheddar cheese and sprinkle with bread crumbs.
Cook one hour at 350℉ (180℃).
Cynthia Smith WDAF-TV NEWS KANSAS CITY
