Nonfat Cheesecake Fruit Pie
Cheesecake Fruit Pie recipe
Yield
16 servingsPrep
15 minCook
20 minReady
5½ hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
corn flake crumbs
|
* |
| 1 | tablespoon |
vegetable oil
|
|
| Filling | |||
| 2 | cups |
miniature marshmallows
melted |
|
| 2 | tablespoon |
milk, skim
|
|
| 1 | cup |
sour cream, non-fat
|
|
| 4 | ozs |
cream cheese (nonfat)
softened |
* |
| 2 | teaspoons |
vanilla extract
pure |
|
| 17 | ozs |
fruit cocktail
in syrup, drained |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
corn flake crumbs
|
* |
| 15 | ml |
vegetable oil
|
|
| Filling | |||
| 473 | ml |
miniature marshmallows
melted |
|
| 3E+1 | ml |
milk, skim
|
|
| 237 | ml |
sour cream, non-fat
|
|
| 4 | ozs |
cream cheese (nonfat)
softened |
* |
| 1E+1 | ml |
vanilla extract
pure |
|
| 17 | ozs |
fruit cocktail
in syrup, drained |
* |
Directions
Preheat oven to 350℉ (180℃).
Prepare a 9 inch pie pan with cooking spray and flour; set aside.
To prepare crust, combine corn flake crumbs and oil in a small mixing bowl.
Press into prepared pan. Bake for 10 minutes.
In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted.
Cool 10 minutes.
In a mixing bowl, combine sour cream, cream cheese, and vanilla extract.
Mix until all is smooth. Stir in marshmallow mixture and fruit cocktail.
Turn into prebaked crust. Chill until set.
