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Cheesecake - Diabetic

 

Enjoy this creamy and smooth cheesecake that doesn't have sugar added, but still tastes delicious.
259

Yield

8

servings

Prep

20

min

Cook

0

min

Ready

2

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

6 each graham crackers/wafers
*
1 ½ tablespoons margarine
melted
1 tablespoon gelatin, unflavored
granulated
*
½ cup water
cold
cup water
boiling
½ teaspoon lemon zest
grated
½ cup lemon juice
2 tablespoons granulated sugar replacement
up to 4 tablespoons, or to taste
*
2 tablespoons water
2 cups cottage cheese
*
½ teaspoon lemon extract
*
4 large strawberries

Directions

Make fine crumbs, with graham crackers (½ cup) and mix thoroughly with melted margarine.

Reserve ¼ cup for sprinkling on top.

Push remaining crumbs firmly into a well buttered 8-inch springform pan. Set aside.

Soak gelatin in cold water.

Combine boiling water and lemon rind; add to gelatin; add lemon juice and sweetener, stirring until completely dissolved.

Chill until it is the consistency of unbeaten egg whites.

Put 2 tablespoons water, cottage cheese, and lemon extract into a blender or food processor and cover; turn to high speed for 10 to 15 seconds.

Add partially set gelatin mixture; turnto high speed 15 seconds or until well blended.

Pour into prepared pan. Sprinkle reserved graham cracker crumbs evenly over top.

Wash, hull, and dry strawberries.

Slice in halves lengthwise.

Arrange on top of cake so that, when cut into eight servings (4x2 inches), each will have a strawberry garnish in center.

Chill several hours, until set.

 

* not incl. in nutrient facts

Add review

 

 

Comments

The kind and amount of sweetener would have been good.

almost 10 years ago

I'm making this now. Directions are terrible. What sweetener? How much? (I'm using 2 tbl of honey, we'll see how that goes). What prepared pan? Was the graham cracker mix supposed to be a crust? We'll see if the cake is good. Directions are terrible.

over 9 years ago

Sweetner? amount? type? time for stuff to settle? im trying it now.. will see how it goes an re-post. Used Stevia as sweetner... guessed amount

over 9 years ago

happyzhangbo

Thanks for all your comments and sorry for the unclear wording. The recipe has been edited and it's clear to read now. Enjoy.

over 9 years ago

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 2577% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 21%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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