Search
by Ingredient

Cheese 'n' Pasta in a Pot

StarStarHalf starEmpty starEmpty star

Submitted by angel2blue

YIELD

servings

PREP

15 min

COOK

READY

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 1
LARGE LARGE ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
1 1
14-OUNCE CAN 14-OUNCE CAN SPAGHETTI SAUCE
14 404.6
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
drained
8 231.2
OUNCES ML/G PASTA SHELLS
small, cooked *
2 473
CUPS ML SOUR CREAM
divided
1 1
PACKAGE PACKAGE PROVOLONE CHEESE
sliced
1 1
PACKAGE PACKAGE MOZZARELLA CHEESE
sliced *

Directions

Brown beef with onions and garlic; drain off fat.

Stir in spaghetti sauce, stewed tomatoes and mushrooms.

Simmer about a half hour.

Layer as follows in a Dutch oven or casserole: half shells, half sauce, half sour cream, provolone cheese.

Repeat, ending with mozzarella.

Bake a half hour or so at 350℉ (180℃) Fahrenheit until heated through and bubbly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 548g (19.3 oz)
Amount per Serving
Calories 1025 64% from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 37g 184%
Trans Fat 0g
Cholesterol 280mg 93%
Sodium 947mg 39%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 145g
Vitamin A 28% Vitamin C 22%
Calcium 62% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe