Cheese Chive Biscuits with Garlic Butter
Cheese Chive Biscuits with Garlic Butter recipe
biscuit baking mix (bisquick)
crushed, to taste
Preheat oven to 450℉ (230℃).
Melt butter with garlic.
Set aside and keep warm.
Mix biscuit mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds.
Drop dough by spoonfuls on ungreased baking sheet.
Bake 8 to 10 minutes or until golden brown.
Remove from oven.
Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet.