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Cheese Chive Biscuits with Garlic Butter

 
119

Cheese Chive Biscuits with Garlic Butter recipe

Yield

8

servings

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
cup milk
½ cup cheddar cheese
*
1 tablespoon chives
dried
¼ cup butter
melted
1 x garlic
crushed, to taste
*

Directions

Preheat oven to 450℉ (230℃).

Melt butter with garlic.

Set aside and keep warm.

Mix biscuit mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds.

Drop dough by spoonfuls on ungreased baking sheet.

Bake 8 to 10 minutes or until golden brown.

Remove from oven.

Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 12192% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 98mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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