Cheese Biscuits with Fresh Garlic Butter
Similar to Red Lobster's "Cheddar Bay" Biscuits
Yield
6 servingsPrep
10 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| ½ | cup |
cheddar cheese
shredded |
|
| ¼ | cup |
butter
melted |
|
| ¼ | tablespoon |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 118 | ml |
cheddar cheese
shredded |
|
| 59 | ml |
butter
melted |
|
| 3.8 | ml |
garlic
minced |
|
Directions
Stir biscuit mix, milk and cheese until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by teasponfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes at 450 degrees until golden.
Mix butter and garlic and brush on hot biscuits, then serve.
