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Cheese-Bacon Soup

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Submitted by statwoman

Ingredients

6 6
SLICES SLICES BACON
cooked and crumbled
½ 118
CUP ML CELERY
chopped
½ 118
CUP ML CARROTS
chopped
½ 118
CUP ML ONIONS
chopped
½ 118
79
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
1 237
CUP ML MILK
1 1
CAN CAN CHICKEN BROTH
clear *
2 473

Directions

Remove bacon from drippings.

Add vegetables to bacon drippings and cook until tender.

Blend in flour, salt and pepper; stir well.

Gradually stir in half-and-half, milk and chicken broth.

Cover and cook until thickened and bubbly, stirring occasionally.

Add cheese, stirring antil melted.

Top each serving with bacon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 329g (11.6 oz)
Amount per Serving
Calories 559 64% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 1106mg 46%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 55g
Vitamin A 79% Vitamin C 32%
Calcium 63% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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