Cheese, Bacon & Bread Bake

Directions

In medium bowl combine flour, baking powder, baking soda, dillweed and peel.

Stir in sour cream.

On a floured surface knead dough until smooth.

Cover; set aside.

In a 10 inch oven-safe skillet cook bacon until crisp.

Drain and crumble.

Set aside.

Wipe skillet with paper towels.

Press dough onto the bottom and ½ inch up the side of skillet; sprinkle with all but 2 tablespoons crumbled bacon.

Combine cheeses, milk, mustard, onion and parsley; spread into skillet.

Bake in a 400 degree F oven 25 minutes or until golden.

Cool slightly.

Cut into wedges; sprinkle with reserved bacon.