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Cheddar Pear Cobbler

 

30

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

50

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 pounds pears
halves
1 teaspoon sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
¼ teaspoon cinnamon
*
Topping
1 cup unbleached all-purpose flour
cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
6 ounces cheddar cheese, very old, sharp
shredded
cup butter
melted
¼ cup milk

Directions

Heat the oven to 425 degrees F.

Drain the pears, reserving the syrup.

Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice.

Heat until the syrup thickens then boil for 1 minute.

Remove the pan from the heat and add the pears.

Spoon the pears and the syrup into a 9-inch square baking pan.

Combine the flour, sugar, baking powder, salt and cheddar, mixing well.

Add the butter and milk, mixing until well blended.

Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.

Serve hot with Vanilla Ice Cream or Whipped Cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 27338% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 272mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 16%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 8%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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