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Cheddar Cheese Garlic Biscuits

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Submitted by sewwhat213

Cheddar Cheese Garlic Biscuits recipe

YIELD

10 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

158
CUP ML MILK
½ 118
CUP ML CHEDDAR CHEESE
shredded
¼ 59
CUP ML MARGARINE
or butter, melted
¼ 1.3
TEASPOON ML GARLIC POWDER

Directions

Preheat oven to 450℉ (230℃).

Mix baking mix through cheese until soft dough forms; beat vigorously for 30 seconds.

Drop dough by spoonful into ungreased cookie sheet.

Bake 8 to 10 minutes or until golden.

Mix melted butter or margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 71 86% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 103mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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