Cheddar Cheese Garlic Biscuits
Cheddar Cheese Garlic Biscuits recipe
Yield
10 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | biscuit baking mix (bisquick) |
*
|
| ⅔ | cup | milk |
|
| ½ | cup |
cheddar cheese
shredded |
|
| ¼ | cup |
margarine
or butter, melted |
|
| ¼ | teaspoon | garlic powder |
|
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Directions
Preheat oven to 450℉ (230℃).
Mix baking mix through cheese until soft dough forms; beat vigorously for 30 seconds.
Drop dough by spoonful into ungreased cookie sheet.
Bake 8 to 10 minutes or until golden.
Mix melted butter or margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
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