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Cheddar Cheese Garlic Biscuits

 

Cheddar Cheese Garlic Biscuits recipe
93

Yield

10

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
cup milk
½ cup cheddar cheese
shredded
¼ cup margarine
or butter, melted
¼ teaspoon garlic powder
*

Directions

Preheat oven to 450℉ (230℃).

Mix baking mix through cheese until soft dough forms; beat vigorously for 30 seconds.

Drop dough by spoonful into ungreased cookie sheet.

Bake 8 to 10 minutes or until golden.

Mix melted butter or margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.

Serve warm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 7186% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 103mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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