Cheddar Cheese Bread Nvn
Yield
1 loafPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| ¼ | cup |
milk, skim, (non fat) powder
non fat |
|
| 1 | tablespoon |
butter
softened |
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 1 ¼ | cups |
water
warm |
|
| 1 ½ | cups |
cheddar cheese, very old, sharp
grated, at room temperature |
|
| ⅓ | cup |
Parmesan cheese
|
|
| 1 | teaspoon |
black pepper
coarse |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 59 | ml |
milk, skim, (non fat) powder
non fat |
|
| 15 | ml |
butter
softened |
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 296 | ml |
water
warm |
|
| 355 | ml |
cheddar cheese, very old, sharp
grated, at room temperature |
|
| 79 | ml |
Parmesan cheese
|
|
| 5 | ml |
black pepper
coarse |
|
Directions
In the order listed, put ingredients in pan, select white bread, and push start.
