Cauliflower & Potatoes (Aloo Gobi)
.
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
cauliflower florets
|
*
|
| 2 | medium |
potatoes
|
|
| 1 | each |
onions
|
|
| 1 | each |
tomatoes
|
|
| 1 | pod |
garlic
|
*
|
| 1 | inch |
ginger
|
*
|
| 1 | pinch |
turmeric
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
garam masala
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
cauliflower florets
|
*
|
| 2 | medium |
potatoes
|
|
| 1 | each |
onions
|
|
| 1 | each |
tomatoes
|
|
| 1 | pod |
garlic
|
*
|
| 1 | inch |
ginger
|
*
|
| 1 | pinch |
turmeric
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
garam masala
|
*
|
Directions
Make masala with onion, garlic, ginger, and tomatoes.
Add turmeric and spices.
Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each).
Add both to masala and lower heat to simmer. Cover the pot until the cauliflower and potatoes are coated.
