Amazing Catfish Stew
Catfish Stew recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
bacon
iced |
|
| 2 | cloves |
garlic
minced |
|
| 2 |
onions
diced |
*
|
|
| 1 |
green bell peppers
diced |
*
|
|
| 1 |
sweet red bell peppers
diced |
*
|
|
|
red pepper flakes
crushed |
*
|
||
| 8 | ounces |
okra
sliced |
|
| 6 | ounces |
tomato paste
|
|
| 2 | pounds |
catfish
ubed |
* |
|
salt
|
*
|
||
|
black pepper
|
*
|
||
| 2 ½ | cups |
tomatoes, canned
diced |
|
| 3 | cups |
fish stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
bacon
iced |
|
| 2 | CLOVE |
garlic
minced |
|
| 2 | each |
onions
diced |
*
|
| 1 | each |
green bell peppers
diced |
*
|
| 1 | each |
sweet red bell peppers
diced |
*
|
| 1 | x |
red pepper flakes
crushed |
*
|
| 231.2 | ml/g |
okra
sliced |
|
| 173.4 | ml/g |
tomato paste
|
|
| 907.2 | g |
catfish
ubed |
* |
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 591 | ml |
tomatoes, canned
diced |
|
| 7.1E+2 | ml |
fish stock
|
|
Directions
In a heavy bottomed soup pot, sauté the bacon. As soon as it startes to brown add the onion and diced green and red pepper. Cook for about 5 min more.
Add the diced tomatoes. Cook 5 min. more. Add the okra and the fish stock bring to a boil and reduce to a simmer.
Cook until soup starts to thicken(tomato paste can be added at this point if desired). Add the cubed catfish and simmer until fish is done.
Season w/salt and pepper. Pass the crushed red pepper flakes.
