Carmel Apple Dessert
Yield
4 servingsPrep
10 minCook
10 minReady
30 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
apple cider vinegar
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 8 | ounces |
pineapple
crushed |
|
| 8 | ounces |
whipped topping, prepared
|
|
| 6 | cups |
apples
diced |
*
|
| 1 | bag |
peanuts
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
apple cider vinegar
|
|
| 15 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 231.2 | ml/g |
pineapple
crushed |
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 1.4 | l |
apples
diced |
*
|
| 1 | bag |
peanuts
crushed |
*
|
Directions
Drain and save pineapple juice.
Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly.
Let cool. Mix apples and pineapple first, then add custard mixture and whipped topping.
Refrigerate. Add nuts before serving.
