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Carmel Apple Dessert

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Submitted by nikmoi

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

1 5
TEASPOON ML APPLE CIDER VINEGAR
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
beaten
8 231.2
OUNCES ML/G PINEAPPLE
crushed
8 231.2
6 1.4
CUPS L APPLES
diced *
1 1
BAG BAG PEANUTS
crushed *

Directions

Drain and save pineapple juice.

Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly.

Let cool. Mix apples and pineapple first, then add custard mixture and whipped topping.

Refrigerate. Add nuts before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 177 18% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 29mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 23%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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