Caribbean Bananas
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
bananas
|
|
| 2 | tablespoons |
margarine
melted |
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
allspice
ground |
|
| ⅓ | cup |
brown sugar
packed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
bananas
|
|
| 3E+1 | ml |
margarine
melted |
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
allspice
ground |
|
| 79 | ml |
brown sugar
packed |
*
|
Directions
Heat oven to 350℉ (180℃).
Cut bananas crosswise into halves; cut each half lengthwise into halves.
Place cut sides up in square baking dish , 9x9x2 inches.
Mix margarine, lemon juice and allspice; brush over bananas.
Sprinkle with brown sugar.
Bake uncovered about 15 minutes or until bananas are hot.
