Cardamon Aebleskivers
Aebleskivers recipe
Yield
12 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | cups |
buttermilk
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cardamom seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
eggs
|
|
| 473 | ml |
buttermilk
|
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
cardamom seeds
|
|
Directions
Beat yolks of eggs with buttermilk.
Mix together sugar, salt, flour, baking powder, baking soda, and cardamom.
Beat egg whites until stiff.
Mix egg yolk-buttermilk mixture with dry ingredients.
Add egg whites, carefully folding them in so that they don't break down.
Heat aebleskive pan.
Put 1 teaspoon salad oil in each hole and fill completely with batter.
Let bake until slightly crusty on bottom.
Turn slightly with a knitting needle or skewer.
Continue cooking, turning the ball to keep it from burning, until the knitting needle comes out clean when stuck in the center.
Serve aebleskive hot with powdered sugar, jam, and jelly.
