Caramel Cake

Ingredients

Ingredients

Combine sour cream and milk.

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, and salt; add to creamed mixture alternately with sour cream mixture beginning and ending with flour mixture.

Mix after each addition.

Stir in vanilla and, if desired, rum extract.

Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350℉ (180℃) F for 30 to 35 minutes or until a wooden pick insearted in center comes out cup lean.

Cool in pans 10 minutes; remove from pans, and cool completely on wire r acks.

Spread Caramel Frosting between layers and on top and sides of cake.