Cappuccino Cheesecake

Directions

BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325, 10 minutes.

BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream. Bring water to boil.

Add coffee granules and cinnamon; stir until dissolved.

Cool; gradually add to cream cheese mixture, mixing until well blended.

Pour over crust.

Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill. Garnish with whipped cream and whole coffee beans, if desired.