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Canned Birdie Quiche

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Submitted by tgf1223

YIELD

4 servings

PREP

25 min

COOK

50 min

READY

110 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
deep dish, 9 inch, unbaked
6 173.4
OUNCES ML/G CHICKEN
hormel
1 237
CUP ML MONTEREY JACK CHEESE
shredded
¾ 177
CUP ML MAYONNAISE
1 5
TEASPOON ML BASIL *
10 289
OUNCES ML/G SPINACH
chopped, cooked and squeezed dry
¼ 59
CUP ML ONIONS
finely chopped
2 2
LARGE LARGE EGGS
beaten
¾ 177
CUP ML MILK
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Pierce pastry shell thoroughly with a fork.

Bake at 375℉ (190℃) F 10 minutes.

In a large bowl, whisk together eggs, milk, mayonnaise, and seasonings until smoot h.

In a separate bowl, chop well together chicken, cheese, spinach, and onion.

Bake at 350℉ (180℃) F for 45 to 50 minutes, until brown.

Cool at least 30 minutes before cutting.

Good with muffins, fruit, and a green salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 551 64% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 751mg 31%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 42g
Vitamin A 25% Vitamin C 5%
Calcium 30% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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