Canned Birdie Quiche
Yield
4 servingsPrep
25 minCook
50 minReady
110 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
deep dish, 9 inch, unbaked |
|
| 6 | ounces |
chicken
hormel |
|
| 1 | cup |
monterey jack cheese
shredded |
|
| ¾ | cup |
mayonnaise
|
|
| 1 | teaspoon |
basil
|
*
|
| 10 | ounces |
spinach
chopped, cooked and squeezed dry |
|
| ¼ | cup |
onions
finely chopped |
|
| 2 | large |
eggs
beaten |
|
| ¾ | cup |
milk
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
deep dish, 9 inch, unbaked |
|
| 173.4 | ml/g |
chicken
hormel |
|
| 237 | ml |
monterey jack cheese
shredded |
|
| 177 | ml |
mayonnaise
|
|
| 5 | ml |
basil
|
*
|
| 289 | ml/g |
spinach
chopped, cooked and squeezed dry |
|
| 59 | ml |
onions
finely chopped |
|
| 2 | large |
eggs
beaten |
|
| 177 | ml |
milk
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Pierce pastry shell thoroughly with a fork.
Bake at 375℉ (190℃) F 10 minutes.
In a large bowl, whisk together eggs, milk, mayonnaise, and seasonings until smoot h.
In a separate bowl, chop well together chicken, cheese, spinach, and onion.
Bake at 350℉ (180℃) F for 45 to 50 minutes, until brown.
Cool at least 30 minutes before cutting.
Good with muffins, fruit, and a green salad.
