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Campbell's Beef Bourguignonne

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Submitted by Camas

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 2
SLICES SLICES BACON
1 ½ 680.4
POUNDS G BEEF
cubed
1 1
CAN CAN GOLDEN MUSHROOM SOUP
condensed *
79
CUP ML BURGUNDY WINE *
1 1
LARGE LARGE GARLIC CLOVES
minced *
1 1
MEDIUM MEDIUM BAY LEAVES *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
¼ 1.3
TEASPOON ML THYME
crushed *
1 453.6
POUND G ONIONS

Directions

In skillet, cook bacon until crisp; remove and crumble.

Brown beef in drippings.

Add soup, wine, garlic, bay, parsley, thyme, and bacon.

Cover; cook over low heat 1 hour.

Add onions; cook 1 hour more or until done.

Stir occasionally.

Remove bay leaf. Serve over noodles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 540 55% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 205mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 96g
Vitamin A 3% Vitamin C 17%
Calcium 4% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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