Cake Mix Lemon Poppy Seed Bundt Cake
Lemon Poppy Seed Bundt Cake recipe
Yield
16 servingsPrep
30 minCook
45 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, lemon
without pudding |
|
| 1 | package |
instant pudding mix
lemon or vanilla |
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | cup |
poppy seed
|
*
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
water
warm |
|
| 4 | large |
eggs
|
|
| Glaze | |||
| 1 | cup |
powdered sugar
|
|
|
lemon juice
|
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, lemon
without pudding |
|
| 1 | package |
instant pudding mix
lemon or vanilla |
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 59 | ml |
poppy seed
|
*
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
water
warm |
|
| 4 | large |
eggs
|
|
| Glaze | |||
| 237 | ml |
powdered sugar
|
|
| 1 | x |
lemon juice
|
*
|
Directions
Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl.
Add eggs, one at a time, beating well after each addition.
Put in greased and sugared bundt pan and bake at 350℉ (180℃) about 45 minutes or until done.
Let cake cool in pan for 10 minutes.
Remove cake from pan, invert and immediately drizzle with glaze made by mixing together powdered sugar and enough lemon juice to make a thin glaze.
Note: Or make mini bundt cakes with mini bundt cake pans, and reduce baking time to 30 to 35 minutes or until tested skewer comes out clean.
