Favourite Cake Doughnuts
Favourite Cake Doughnuts recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
sugar
granulated |
|
| 4 | tablespoons | sugar substitute | * |
| ⅓ | cup | buttermilk |
|
| 1 | large |
eggs
well beaten |
|
| 1 | cup | all-purpose flour |
|
| ⅛ | teaspoon | baking soda |
|
| 1 | teaspoon | baking powder |
|
| nutmeg |
*
|
||
| cinnamon |
*
|
||
| vanilla extract |
*
|
||
| salt |
*
|
||
|
vegetable oil
for deep fat frying |
*
|
Low in Saturated Fat, Trans-fat Free, Low Sodium
Directions
Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended.
Heat oil to 375℉ (190℃). Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain.
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