Cabbage Soup with Paprika, Kielbasa & Raisins
Cabbage Soup with Paprika, Kielbasa and Raisins recipe
Yield
8 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
diced |
|
| 1 |
onions
halved, sliced |
*
|
|
| 4 |
garlic cloves
minced |
*
|
|
| 3 | pounds |
cabbage
cored, cut up |
|
| ½ | teaspoon |
paprika
|
|
| 8 | cups |
chicken broth
|
|
| 28 | ounces |
tomatoes, canned
peeled |
|
| 1 | cup |
raisins, seedless
|
|
| 1 ½ | pounds |
polish kielbasa sausage
cup up |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
diced |
|
| 1 | each |
onions
halved, sliced |
*
|
| 4 | each |
garlic cloves
minced |
*
|
| 1.4 | kg |
cabbage
cored, cut up |
|
| 2.5 | ml |
paprika
|
|
| 1.9 | l |
chicken broth
|
|
| 809.2 | ml/g |
tomatoes, canned
peeled |
|
| 237 | ml |
raisins, seedless
|
|
| 680.4 | g |
polish kielbasa sausage
cup up |
*
|
Directions
In a heavy-bottomed soup pot heat bacon over medium heat.
Sauté 5 minutes, or until most of fat is rendered.
Add onions and garlic; sauté 5 minutes until onion is tender.
Add cabbage and paprika, stirring to mix well, and sauté 5 minutes.
Add stock and bring to a boil, stirring.
Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot.
When mixture comes to a boil, lower heat to simmering and cook 15 minutes.
Add raisins and cook 10 minutes more.
Add kielbasa and simmer just until sausage slices are warm, about 3 minutes.
Divide soup among 4 soup bowls and sprinkle with parsley.
