Cabbage and Potatoes
Cabbage and Potatoes recipe
washed and diced, white
white wine vinegar
or butter, (or less)
Cut the cabbage in half and soak in salted water for 15 minutes. Agitate and drain well. Shred the cabbage.
Heat the bacon fat or butter in a large, heavy skillet and add the diced potatoes.
Cook over medium heat until lightly browned. Add 2 chopped onions and cook until transparent, about 5 minutes. Add cabbage and toss well with two wooden spoons, a la stir-fry.
When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of that beer in your left hand and about 1 tablespoon wine vinegar.
Cover, with lid slightly askew, and simmer over low heat until tender (about 30 to 45 minutes).