Cabbage and Potatoes
249
Cabbage and Potatoes recipe
Ingredients
| 3 | pounds |
cabbage
|
|
| 2 |
potatoes
washed and diced, white |
||
| 2 |
onions
chopped |
||
| 1 | tablespoon |
white wine vinegar
|
|
| 6 | tablespoons |
bacon drippings
or butter, (or less) |
* |
|
water
or beer |
* |
Directions
Cut the cabbage in half and soak in salted water for 15 minutes. Agitate and drain well. Shred the cabbage.
Heat the bacon fat or butter in a large, heavy skillet and add the diced potatoes.
Cook over medium heat until lightly browned. Add 2 chopped onions and cook until transparent, about 5 minutes. Add cabbage and toss well with two wooden spoons, a la stir-fry.
When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of that beer in your left hand and about 1 tablespoon wine vinegar.
Cover, with lid slightly askew, and simmer over low heat until tender (about 30 to 45 minutes).
Nutrition Facts
Serving Size 241g (8.5 oz)Amount per Serving
Calories 11625% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 38mg
2%
Total Carbohydrate
7g
7%
Dietary Fiber 5g
22%
Sugars g
Protein
6g
Vitamin A 3%
•
Vitamin C 112%
Calcium 8%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
