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Buttery Oatmeal, Peanut Butter and Chocolate Chip Bars

 

These dessert bars are excellent. Made them for a recent pot-luck, and everyone couldn't stop munching on them. Totally delicious and addictive!
27

Yield

24

servings

Prep

28

min

Cook

30

min

Ready

66

min

 

Ingredients

2 ¼ cups rolled oats
or quick-cooking
1 cup all-purpose flour
or half whole wheat, half white flour
¾ cup brown sugar
or up to 1 cup
*
½ teaspoon salt
¾ teaspoon baking soda
¾ cup butter, unsalted
softened
14 ounces milk, sweetened condensed
1 can
1 cup peanut butter
1 ¼ cups chocolate chips
chocolate chips
*

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Coat a 9x13 inch baking pan or brownie pan with cooking spray, or greased with butter.

Add the oats, flour, brown sugar, salt and baking soda in a large mixing bowl, and stir until well mixed.

Use your fingers to mix in the butter until forms a crumbly mixture.

Reserve 1½ cups of the crumbs, and evenly pat the rest into the bottom of the prepared brownie pan or baking pan.

In a medium bowl, add the sweetened condensed milk and peanut butter, and whisk until well blended and smooth.

Spread evenly over the oatmeal layer.

Sprinkle the chocolate chips over the peanut butter and condensed milk layer.

Top with reserved crumbles evenly.

Bake for about 35 minutes until golden brown.

Remove from the oven and allow to cool completely on a wire rack.

Cut into 24 bars and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 26149% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 145mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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