Butterscotch Freeze 'N Slice Cookies
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 1 ½ | cups |
margarine
or butter, softened |
|
| 3 | large |
eggs
|
|
| 4 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 355 | ml |
margarine
or butter, softened |
|
| 3 | large |
eggs
|
|
| 1.1 | l |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
Directions
In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
Add eggs; blend well. Lightly spoon flour into measuring cup;level off.
Stir in flour, baking powder, baking soda, cinnamon and salt; mix wel.
Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.
(see tip) Fold foil to seal; freeze 2 to 3 hours or until well chilled.
Heat oven to 350℉ (180℃).
Lightly grease cookies sheets.
Unfold foil; l;ift dough from pan.
remove foil; cut dough into ¼ inch thick slices.
Place 2 inches apart on greased cookie sheets.
Bake at 350℉ (180℃) for 8 to 12 minutes or until light golden brown.
cool 1 minute, remove from cookie sheets.
