Ingredients
Directions
In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
Add eggs; blend well. Lightly spoon flour into measuring cup;level off.
Stir in flour, baking powder, baking soda, cinnamon and salt; mix wel.
Line two 8×4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.
(see tip) Fold foil to seal; freeze 2 to 3 hours or until well chilled.
Heat oven to 350℉ (180℃).
Lightly grease cookies sheets.
Unfold foil; l;ift dough from pan.
remove foil; cut dough into ¼ inch thick slices.
Place 2 inches apart on greased cookie sheets.
Bake at 350℉ (180℃) for 8 to 12 minutes or until light golden brown.
cool 1 minute, remove from cookie sheets.
Comments
these are my sons favorite cookie. he calls them the patatoe cookie because of the way they look. there are never any left in the cookie jar