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Butterscotch Cookies

Submitted by Neil K

YIELD

2 dozen

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

⅔

CUP VEGETABLE SHORTENING *

2

CUPS BROWN SUGAR *

2

LARGE EGGS

3

CUPS ALL-PURPOSE FLOUR

1

CUP NUTS
finely chopped

½

TEASPOON BAKING SODA

1

TEASPOON SALT

1

TEASPOON BAKING POWDER

1

TEASPOON VANILLA EXTRACT

Directions

Cream sugar and shortening.

Add eggs, nuts, sifted flour with soda, salt and baking powder.

Chill in roll, slice and bake at 350℉ (180℃) for 10 to 12 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 156g (5.5 oz)

Amount per Serving

Calories 583 32% of calories from fat

% Daily Value *

Total Fat 21g 32%

Saturated Fat 3g 16%

Trans Fat 0g

Cholesterol 106mg 35%

Sodium 699mg 29%

Total Carbohydrate 27g 27%

Dietary Fiber 6g 23%

Sugars g

Protein 38g

Vitamin A 3% • Vitamin C 0%

Calcium 7% • Iron 34%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber