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Buttermilk Pancake Batter

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Submitted by statwoman

YIELD

5 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 473
1 1
EACH EACH EGGS
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
2 c
BUTTERMILK
or sourmilk *
1 ½ 23
TABLESPOONS ML VEGETABLE OIL

Directions

Use a processor or blender.

Put liquid ingredients in first.

Add dry ingredients and blend or process until mixed.

If too thick add a little more buttermilk or sour milk.

Use for pancakes!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 297 20% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 448mg 19%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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