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Buttermilk Kentucky Biscuits

 
Buttermilk Kentucky Biscuits
42

Buttermilk Kentucky Biscuits recipe

Yield

12

servings

Prep

20

min

Cook

15

min

Ready

35

min

Trans-fat Free, Low Sodium
 

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 dash salt
*
1 tablespoon sugar
granulated
½ cup butter
or margarine, or shortening
¾ cup buttermilk
1 tablespoon butter
melted
all-purpose flour
(optional)
*

Directions

Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl.

Cut in butter or shortening with pastry blender until mixture resembles coarse crumbs.

Add buttermilk. Mix quickly to make soft dough.

Turn out onto lightly floured surface.

Knead a few times to make a soft dough, don't overknead or the biscuits will be hard and dry.

Roll out to a 6-by-6-inch square.

Place on ungreased baking sheet. With knife, cut dough into 12 even portions.

Do not separate. Bake at 400℉ (200℃) until golden about 15 minutes.

Dust with flour, if desired when biscuits come out of the oven

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 19941% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 101mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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