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Butter Nut Sugar Cookies

 

18

Yield

2

dozen

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup brown sugar
firmly packed, plus 2 tablespoons
*
3 ounces neufchatel cheese
¼ cup butter
softened, plus 2 tablespoons
2 tablespoons milk, skim
½ teaspoon vanilla extract
½ teaspoon liquid butter flavoring
*
½ teaspoon nut flavouring
*
1 each eggs
3 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup powdered sugar
sifted
1 ½ teaspoons water
1 x food coloring
optional
*

Directions

Cream the brown sugar, cheese and softened butter at medium speed with an electric mixer until light and fluffy.

Add milk, flavorings and egg and beat well.

Combine flour, baking powder, and salt and add to mixture, beating well.

Divide dough into 4 equal portions.

Working with one portion at a time, roll to ⅛ inch thickness on a well-floured surface; cover and refrigerate remaining dough.

Cut with 2-inch cookie cutter and place 1 inch apart on cookie sheets.

Bake at 350℉ (180℃) F for 10 minutes.

Cool on wire racks.

Repeat with remaining dough.

Combine powdered sugar, water, and food coloring.

Spoon icing into a decorating bag fitted with a small, round tip to decorate cookies with.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 56529% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 482mg 20%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 10%
Sugars g
Protein 27g
Vitamin A 13% Vitamin C 0%
Calcium 8% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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