Bull's Eye BBQ Sauce
This is a copycat of Bull's Eye barbecue sauce.
Yield
8 servingsPrep
5 minCook
45 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cups |
onions
chopped |
|
| 8 | ounces |
tomato sauce
|
|
| 1 | cup |
water
beer, optional |
|
| 1 ¼ | cups |
ketchup
|
|
| 2 | teaspoons |
brown sugar
|
|
| 2 | teaspoons |
prepared mustard
yellow |
|
| 1 | teaspoon |
olive oil
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 237 | ml |
water
beer, optional |
|
| 296 | ml |
ketchup
|
|
| 1E+1 | ml |
brown sugar
|
|
| 1E+1 | ml |
prepared mustard
yellow |
|
| 5 | ml |
olive oil
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
Directions
Combine ingredients, cover and simmer for 45 minutes.
If you taste the sauce before simmering, it will not taste as good as when the flavors have melded, but after cooking it is great.
Just like the 'real' sauce on barbecued pork steaks.
For the original, do not use beer.
