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Bruschetta (Heart-Shaped Garlic Rolls)

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Recipe

 

Yield

24 servings

Prep

140 min

Cook

15 min

Ready

160 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup water
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1 cup milk
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2 large eggs
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2 packages yeast, active dry
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2 teaspoons sugar
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2 tablespoons olive oil
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5 cups all-purpose flour
more if necessary
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1 x salt
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2 each garlic cloves
crushed
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¼ cup vegetable oil
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Ingredients

Amount Measure Ingredient Features
237 ml water
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237 ml milk
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2 large eggs
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2 packages yeast, active dry
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1E+1 ml sugar
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3E+1 ml olive oil
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1.2 l all-purpose flour
more if necessary
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1 x salt
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2 each garlic cloves
crushed
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59 ml vegetable oil
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Directions

Combine water, milk, eggs, yeast, sugar and olive oil in large bowl.

Mix well and add half of flour and 2 teaspoons salt.

Knead in remaining flour and 1 teaspoon salt.

Knead until dough forms ball.

Place in greased bowl and turn to grease top.

Cover and let stand 30 minutes to 1 hour until doubled.

Punch down, turn and let stand again 30 minutes to 1 hour.

Punch down.

Roll out dough on floured surface.

Cut into heart or other desired shapes using cookie cutter.

Place rolls on generously greased baking sheet.

Combine garlic, vegetable oil and salt and brush over rolls.

Bake at 400℉ (200℃) 12 to 15 minutes or until golden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 13928% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 11mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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