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Bruschetta (Heart-Shaped Garlic Rolls)

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Submitted by sassy48

YIELD

24 servings

PREP

140 min

COOK

15 min

READY

160 min

Ingredients

1 237
CUP ML WATER
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
2 1E+1
TEASPOONS ML SUGAR
2 3E+1
TABLESPOONS ML OLIVE OIL
5 1.2
CUPS L ALL-PURPOSE FLOUR
more if necessary
1 1
X X SALT *
2 2
EACH EACH GARLIC CLOVES
crushed
¼ 59
CUP ML VEGETABLE OIL

Directions

Combine water, milk, eggs, yeast, sugar and olive oil in large bowl.

Mix well and add half of flour and 2 teaspoons salt.

Knead in remaining flour and 1 teaspoon salt.

Knead until dough forms ball.

Place in greased bowl and turn to grease top.

Cover and let stand 30 minutes to 1 hour until doubled.

Punch down, turn and let stand again 30 minutes to 1 hour.

Punch down.

Roll out dough on floured surface.

Cut into heart or other desired shapes using cookie cutter.

Place rolls on generously greased baking sheet.

Combine garlic, vegetable oil and salt and brush over rolls.

Bake at 400℉ (200℃) 12 to 15 minutes or until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 139 28% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 11mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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