Brownie Cookie(The Chewy)

Name: Brownie Cookie(The Chewy)
Yield: 1
Cuisine: Fusion
Ingredients: vegetable shortening; brown sugar; water; vanilla extract; eggs; flour; cocoa powder; salt; chocolate chips (semi-sweet)

YIELD

1 batch

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

⅔

CUP VEGETABLE SHORTENING *

1 ½

CUPS BROWN SUGAR *

TABLESPOON WATER

TEASPOON VANILLA EXTRACT

LARGE EGGS

1 ½

CUPS ALL-PURPOSE FLOUR

⅓

CUP COCOA POWDER

TEASPOON SALT

CUPS CHOCOLATE CHIPS (SEMI-SWEET) *

Directions

Heat oven to 375℉ (190℃)F.
Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.
Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture.
Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed until just blended.
Stir in chocolate chips.
Drop rounded measuring tablespoonfuls 2” apart onto ungreased baking sheet.
Bake one baking sheet at a time at 375℉ (190℃)F. for 7 to 9 minutes, or until cookies are set. Cookies will appear soft and moist - DO NOT OVERBAKE.
Cool on baking sheet 2 minutes. Place sheets of foil on countertop. Remove cookies to foil to cool completely.