Perhaps this bread would have come out better if the author of the recipe had seen fit to tell us what type of pan should be used. I tried it once using a loaf pan, once using an 8×8 pan. In both cases, the bread was nowhere close to done after 25 minutes, so I ended up having to guess how much longer it should bake. In each case, I wound up with bread that looked OK but tasted quite dry. And both times I was irritated at the waste of my ingredients. I won’t be trying this again.
YIELD
6 servingsPREP
20 minCOOK
25 minREADY
45 minIngredients
Directions
Cream sugar and 1 tablespoon butter, add egg.
Add milk and mix well.
Add flour which has been sifted, measured, and sifted with baking powder and salt.
Pour into well-oiled pan and sprinkle with brown sugar.
Sprinkle with cinnamon and dot with butter.
Bake in hot oven (435? F) 25 minutes.
6 servings.
Comments
