Brown Sugar Bread
Perhaps this bread would have come out better if the author of the recipe had seen fit to tell us what type of pan should be used. I tried it once using a loaf pan, once using an 8x8 pan. In both cases, the bread was nowhere close to done after 25 minutes, so I ended up having to guess how much longer it should bake. In each case, I wound up with bread that looked OK but tasted quite dry. And both times I was irritated at the waste of my ingredients. I won't be trying this again.
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | tablespoons |
butter
or butter substitute |
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
eggs
well beaten |
|
| 1 | x |
cinnamon
|
*
|
| ¾ | cup |
milk
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 3E+1 | ml |
butter
or butter substitute |
|
| 1.3 | ml |
salt
|
|
| 1 | each |
eggs
well beaten |
|
| 1 | x |
cinnamon
|
*
|
| 177 | ml |
milk
|
|
| 118 | ml |
brown sugar
|
*
|
| 473 | ml |
all-purpose flour
|
|
Directions
Cream sugar and 1 tablespoon butter, add egg.
Add milk and mix well.
Add flour which has been sifted, measured, and sifted with baking powder and salt.
Pour into well-oiled pan and sprinkle with brown sugar.
Sprinkle with cinnamon and dot with butter.
Bake in hot oven (435? F) 25 minutes.
6 servings.
