Broccoli Slaw
Yield
6 servingsPrep
15 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sour cream, non-fat
|
|
| ½ | cup |
buttermilk
|
|
| 2 | tablespoons |
dijon mustard
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | each |
garlic cloves
pressed |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 16 | ounces |
broccoli slaw
|
* |
| 1 | each |
apples
coarsley grated |
|
| 2 | tablespoons |
pine nuts
toasted and chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sour cream, non-fat
|
|
| 118 | ml |
buttermilk
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 1 | each |
garlic cloves
pressed |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 462.4 | ml/g |
broccoli slaw
|
* |
| 1 | each |
apples
coarsley grated |
|
| 3E+1 | ml |
pine nuts
toasted and chopped |
|
Directions
Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets.
If you can't find it, make your own or simply substitute shredded cabbage for a more traditional slaw.
In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper.
Add broccoli slaw mix and apple.
Toss until coated.
Sprinkle with pine nuts.
