Search
by Ingredient

Broccoli Slaw

StarStarStarStarStar

Submitted by tam65668

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

½ 118
½ 118
CUP ML BUTTERMILK
2 3E+1
TABLESPOONS ML DIJON MUSTARD
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 1
EACH EACH GARLIC CLOVES
pressed
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
16 462.4
OUNCES ML/G BROCCOLI SLAW *
1 1
EACH EACH APPLES
coarsley grated
2 3E+1
TABLESPOONS ML PINE NUTS
toasted and chopped

Directions

Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets.

If you can’t find it, make your own or simply substitute shredded cabbage for a more traditional slaw.

In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper.

Add broccoli slaw mix and apple.

Toss until coated.

Sprinkle with pine nuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 70 61% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 286mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 3%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

Email this recipe