Brisket with Prunes
21
21
Ingredients
2 | each |
onions
diced |
|
2 | pounds |
beef brisket
|
|
12 | ounces |
beer
|
|
1 | cup |
prunes
pitted, dried |
* |
1 | cup |
apricots
dried |
* |
3 | tablespoons |
brown sugar
firmly packed |
|
2 | tablespoons |
orange marmalade
|
|
1 | tablespoon |
brandy
|
|
1 | tablespoon |
lemon zest
grated |
|
⅛ | cup |
lemon juice
|
|
¾ | teaspoon |
ginger
ground |
* |
½ | teaspoon |
cinnamon
|
|
½ | teaspoon |
worcestershire sauce
|
|
½ | teaspoon |
black pepper
ground |
Directions
Preheat oven to 350℉ (180℃).
Cut piece of aluminum foil large enough to wrap brisket.
Sprinkle half of diced onions over foil in layer about same size as brisket.
Set brisket over onions. Sprinkle remaining onions over top.
Seal tightly. Set in large shallow pan.
Roast 3 hours.
Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
Remove from heat.
Discard foil and spread fruit mixture over brisket.
Reduce oven to 300℉ (150℃).
Cover pan and continue roasting 1 hour, adding more beer to pan if sauce appears too dry.
Transfer brisket to heated platter.
Surround with fruit and sauce.
Nutrition Facts
Serving Size 402g (14.2 oz)Amount per Serving
Calories 92860% of calories from fat
% Daily Value *
Total Fat 62g
95%
Saturated Fat 24g
121%
Trans Fat
0g
Cholesterol 209mg
70%
Sodium 179mg
7%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
6%
Sugars g
Protein
113g
Vitamin A 0%
•
Vitamin C 17%
Calcium 5%
•
Iron 34%
* based on a 2,000 calorie diet
How is this calculated?