Brigitte's Red Cabbage
20
20
Directions
Shred cabbage finely.
Fry bacon until crisp, sauté the chopped onion in the bacon grease.
Add cabbage and peeled, cubed apple and crumbled bacon.
Fill up with water until the cabbage is well covered.
Cook until soft and then season with vinegar and sugar to taste.
Add salt to taste.
This can be warmed up again and again, and it gets better the more it is warmed up.
Nutrition Facts
Serving Size 29g (1.0 oz)Amount per Serving
Calories 2940% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 70mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 0%
•
Vitamin C 2%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
