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Brigitte's Red Cabbage

 

20

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 small red cabbage
head
*
1 medium apples
1 small onions
3 slices bacon
1 teaspoon vinegar
1 teaspoon sugar

Directions

Shred cabbage finely.

Fry bacon until crisp, sauté the chopped onion in the bacon grease.

Add cabbage and peeled, cubed apple and crumbled bacon.

Fill up with water until the cabbage is well covered.

Cook until soft and then season with vinegar and sugar to taste.

Add salt to taste.

This can be warmed up again and again, and it gets better the more it is warmed up.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 2940% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 70mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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