Brigitte's Red Cabbage
Yield
8 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
red cabbage
head |
*
|
| 1 | medium |
apples
|
|
| 1 | small |
onions
|
|
| 3 | slices |
bacon
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
red cabbage
head |
*
|
| 1 | medium |
apples
|
|
| 1 | small |
onions
|
|
| 3 | slices |
bacon
|
|
| 5 | ml |
vinegar
|
|
| 5 | ml |
sugar
|
|
Directions
Shred cabbage finely.
Fry bacon until crisp, sauté the chopped onion in the bacon grease.
Add cabbage and peeled, cubed apple and crumbled bacon.
Fill up with water until the cabbage is well covered.
Cook until soft and then season with vinegar and sugar to taste.
Add salt to taste.
This can be warmed up again and again, and it gets better the more it is warmed up.
