Breakfast Sausage Cheddar Casserole
Breakfast Casserole recipe
Yield
6 servingsPrep
15 minCook
45 minReady
9 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 2 | cups |
milk
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| 2 | slices |
white bread
cubed |
|
| 1 | pound |
sausage
browned |
|
| 1 | cup |
cheddar cheese
mild or sharp, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 473 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
| 2 | slices |
white bread
cubed |
|
| 453.6 | g |
sausage
browned |
|
| 237 | ml |
cheddar cheese
mild or sharp, shredded |
|
Directions
Beat eggs, add milk, salt and mustard, mixing well.
Grease bottom of 9 x 13 inch baking dish .
Place in layer of bread cubes, the sausage, then cheese.
Pour egg mixture over the top.
Refrigerate overnight.
Bake at 350℉ (180℃). for 45 minutes.
Let stand about 5 minutes before cutting.
