Search
by Ingredient

Breakfast Sausage Cheddar Casserole

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jbcooks

Breakfast Casserole recipe

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

9 hrs

Ingredients

6 6
LARGE LARGE EGGS
2 473
CUPS ML MILK
1 5
TEASPOON ML SALT
1 5
TEASPOON ML DRY MUSTARD
2 2
SLICES SLICES WHITE BREAD
cubed
1 453.6
POUND G SAUSAGE
browned
1 237
CUP ML CHEDDAR CHEESE
mild or sharp, shredded

Directions

Beat eggs, add milk, salt and mustard, mixing well.

Grease bottom of 9 x 13 inch baking dish .

Place in layer of bread cubes, the sausage, then cheese.

Pour egg mixture over the top.

Refrigerate overnight.

Bake at 350℉ (180℃). for 45 minutes.

Let stand about 5 minutes before cutting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 469 67% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 301mg 100%
Sodium 1237mg 52%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 58g
Vitamin A 12% Vitamin C 1%
Calcium 28% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe