Breakfast Sausage Balls
58
58
Ingredients
| 2 | tablespoons |
orange juice
concentrate |
|
| 2 | tablespoons |
maple syrup
|
|
| 4 | slices |
bread
|
|
| 1 | each |
eggs
slightly beaten |
|
| ½ | Lb |
sausage, bulk
|
* |
| ½ | cup |
pecans
roasted, chopped |
|
| 2 | tablespoons |
parsley flakes
|
Directions
Break up bread in orange juice and maple syrup.
Add egg and mix thoroughly.
Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties.
Fry slowly in a skillet or griddle over medium heat until browned.
May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper.
Can be made ahead and frozen after cooking.
Reheat in a warm oven before serving.
Nutrition Facts
Serving Size 68g (2.4 oz)Amount per Serving
Calories 20651% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 189mg
8%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
8%
Sugars g
Protein
9g
Vitamin A 2%
•
Vitamin C 5%
Calcium 7%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
