Breakfast Sausage Balls
Break up bread in orange juice and maple syrup.
Add egg and mix thoroughly.
Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties.
Fry slowly in a skillet or griddle over medium heat until browned.
May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper.
Can be made ahead and frozen after cooking.
Reheat in a warm oven before serving.