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Breakfast Sausage Balls

 

58

Yield

4

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free
 

Ingredients

2 tablespoons orange juice
concentrate
2 tablespoons maple syrup
4 slices bread
1 each eggs
slightly beaten
½ Lb sausage, bulk
*
½ cup pecans
roasted, chopped
2 tablespoons parsley flakes

Directions

Break up bread in orange juice and maple syrup.

Add egg and mix thoroughly.

Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties.

Fry slowly in a skillet or griddle over medium heat until browned.

May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper.

Can be made ahead and frozen after cooking.

Reheat in a warm oven before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 20651% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 189mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 5%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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