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Bread with Yeast Ferment

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Recipe

 

Yield

4 loaves

Prep

60 min

Cook

60 min

Ready

120 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 quart yeast, active dry
ferment
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4 tablespoons vegetable shortening
melted
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4 tablespoons sugar
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3 teaspoons salt
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1 x all-purpose flour
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Ingredients

Amount Measure Ingredient Features
0.9 l yeast, active dry
ferment
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6E+1 ml vegetable shortening
melted
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6E+1 ml sugar
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15 ml salt
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1 x all-purpose flour
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Directions

Combine sugar, salt, shortening, and ferment.

Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed.

Knead on lightly floured board until dough is smooth and elastic.

Cover with a warm, damp cloth.

Allow to double in bulk, work down, again cover and allow to double in bulk.

Form into loaves and place in well-oiled pans.

Cover and let rise until double in bulk.

Bake in hot oven 450℉ (230℃) 45 to 60 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 26841% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1769mg 74%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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