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Bread Machine Pretzel & Beer Bread

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Submitted by Jirisseed

YIELD

1 loaf

PREP

10 min

COOK

READY

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 1.3
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML SUGAR
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
bread
2 3E+1
TABLESPOONS ML GLUTEN FLOUR *
1 5
TEASPOON ML SALT
⅛ 0.6
TEASPOON ML BAKING SODA
1 ⅓ 315
CUPS ML PRETZEL STICKS
thin *
1 1
EACH EACH EGG WHITES *
1 15
TABLESPOON ML VEGETABLE OIL
12 346.8
OUNCES ML/G BEER
light
¼ 59
CUP ML WATER
heated

Directions

Break pretzel sticks in half.

Add ingredients to pan in order listed.

Process according to manufaturer’s instructions for white bread.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 409 9% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 613mg 26%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 21g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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