Bread Machine Pretzel & Beer Bread
Yield
1 loafPrep
10 minCook
Ready
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
¼ | teaspoon |
ginger
|
|
¼ | teaspoon |
sugar
|
|
3 | cups |
all-purpose flour
bread |
|
2 | tablespoons |
gluten flour
|
* |
1 | teaspoon |
salt
|
|
⅛ | teaspoon |
baking soda
|
|
1 ⅓ | cups |
pretzel sticks
thin |
* |
1 | each |
egg whites
|
* |
1 | tablespoon |
vegetable oil
|
|
12 | ounces |
beer
light |
|
¼ | cup |
water
heated |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
1.3 | ml |
ginger
|
|
1.3 | ml |
sugar
|
|
7.1E+2 | ml |
all-purpose flour
bread |
|
3E+1 | ml |
gluten flour
|
* |
5 | ml |
salt
|
|
0.6 | ml |
baking soda
|
|
315 | ml |
pretzel sticks
thin |
* |
1 | each |
egg whites
|
* |
15 | ml |
vegetable oil
|
|
346.8 | ml/g |
beer
light |
|
59 | ml |
water
heated |
Directions
Break pretzel sticks in half.
Add ingredients to pan in order listed.
Process according to manufaturer's instructions for white bread.