Bread Dumplings
Bread Dumplings recipe
Yield
8 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bread
|
|
| ¼ | cup |
vegetable oil
|
|
| ¾ | cup |
milk
|
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bread
|
|
| 59 | ml |
vegetable oil
|
|
| 177 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
salt
|
|
Directions
Remove crusts from bread, cube.
Combine oil, milk, egg and salt, pour over bread cubes.
Knead mixture. Shape portions of kneaded mixture into 8 small loaves.
Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof.
Chill well. Drop wrapped loaves in boiling water; cook for 45 minutes.
Remove foil; serve with gravy.
