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Bread Dumplings

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Submitted by gean

Bread Dumplings recipe

YIELD

8 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 453.6
POUND G BREAD
¼ 59
CUP ML VEGETABLE OIL
¾ 177
CUP ML MILK
1 1
LARGE EACH EGGS
1 5
TEASPOON ML SALT

Directions

Remove crusts from bread, cube.

Combine oil, milk, egg and salt, pour over bread cubes.

Knead mixture. Shape portions of kneaded mixture into 8 small loaves.

Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof.

Chill well. Drop wrapped loaves in boiling water; cook for 45 minutes.

Remove foil; serve with gravy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 230 38% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 698mg 29%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 0%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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