Brandade De Thon(Tuna)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
white beans
dried |
|
| 4 | cloves |
garlic
|
|
| 1 | x |
water
|
*
|
| 2 | tablespoons |
olive oil
|
|
| 1 | can |
tuna
in oil |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ¼ | cup |
Parmesan cheese
and swiss, grated |
|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
bread crumbs
soft |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
white beans
dried |
|
| 4 | cloves |
garlic
|
|
| 1 | x |
water
|
*
|
| 3E+1 | ml |
olive oil
|
|
| 1 | can |
tuna
in oil |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 59 | ml |
Parmesan cheese
and swiss, grated |
|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
bread crumbs
soft |
|
Directions
Cook beans and garlic in water until tender (about 2 hours).
Drain, and purée, or whirl in blender until smooth, with cream or olive oil, tuna, and a little bean liquid.
When smooth, season to taste with salt, and add the cheeses.
Place in shallow baking dish (I spray dish well) dot with butter and sprinkle with bread crumbs (I often add more bread crumbs).
Bake 375? for 20 minutes or until hot and brown.
