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Braised Leeks with Dill

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Submitted by carlajane

YIELD

1 batch

PREP

10 min

COOK

7 hrs

READY

7 hrs

Ingredients

8 8
MEDIUM MEDIUM LEEKS *
2 2
MEDIUM MEDIUM ONIONS
1 1
CLOVE CLOVE GARLIC
1 1
LARGE LARGE TOMATOES
2 1E+1
TEASPOONS ML OLIVE OIL
½ 118
CUP ML VEGETABLE STOCK
low sodium
1 1
X X SALT AND BLACK PEPPER
to taste *
4 4
SPRIGS SPRIGS DILL WEED
fresh, chopped *

Directions

Rinse leeks under cool running water.

Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops.

Rinse them again.

Slice onions, chop garlic, and peel, seed and chop tomato.

In a skillet, sauté onions and garlic in olive oil 2 minutes.

Put onions, garlic, leeks, tomato and stock into slow-cooker; cover and cook on low 6 to 10 hours.

Salt and pepper to taste at end of cooking.

Garnish with chopped dill at serving time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 50 43% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 17%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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