Braised Fennel With Onions And Red Potatoes
85
With It's Wonderful Smell Of Licorice And It's Fresh Sweet Taste.. This Braised Fennel Is Very Tasteful!!
Ingredients
| 1 | large |
fennel bulb
(sometimes called anise) with fronds |
* |
| 1 | large |
onions
halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups) |
|
| ¼ | teaspoon |
cayenne pepper
|
* |
| 1 | teaspoon |
sea salt
|
|
| 3 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | pound |
red skinned potatoes
boiling potatoes |
|
| ½ | cup |
water
|
Directions
Chop enough fennel fronds to measure 2 tablespoons, then cut off and discard stalks from bulb.
Quarter bulb lengthwise and core, then cut lengthwise into ¼ inch-thick slices.
Cook fennel, onion, cayenne pepper, and ½ teaspoon salt in oil in a 12-inch heavy skillet over moderate heat, covered, stirring occasionally, until onion is softened, about 5 minutes.
Meanwhile, cut potatoes crosswise into ¼ inch-thick slices.
Add potatoes and season with a little sea salt to taste to fennel mixture and cook, uncovered, stirring frequently, 4 minutes.
Add water and cook, covered, stirring once, until potatoes are tender, 10 to 12 minutes more.
Stir in fennel fronds just before serving.
Nutrition Facts
Serving Size 128g (4.5 oz)Amount per Serving
Calories 12647% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 405mg
17%
Total Carbohydrate
5g
5%
Dietary Fiber 3g
12%
Sugars g
Protein
5g
Vitamin A 0%
•
Vitamin C 10%
Calcium 4%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
Sounds like a very easy and refreshing dish, I may add some soy sauce and sesame oil to boost the flavor a bit. Serving it with some rice, or noodles, or crusty bread should be delicious!
about 9 years agoWhatever you add to this dish will only enhance the flavor!! Sounds Great!! I love experimenting with other foods and ideas as well.. Carry on!! Thanks for checking out my dishes!!
Chef Carlyn
For goodness sake, don't throw away the fennel stalks! Use to make soup with lentils or something else. Slice fine and add to salad.
over 4 years ago