Braised Fennel With Onions And Red Potatoes
77
With It's Wonderful Smell Of Licorice And It's Fresh Sweet Taste.. This Braised Fennel Is Very Tasteful!!
Ingredients
| 1 | large |
fennel bulb
(sometimes called anise) with fronds |
* |
| 1 | large |
onions
halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups) |
|
| ¼ | teaspoon |
cayenne pepper
|
* |
| 1 | teaspoon |
sea salt
|
|
| 3 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | pound |
red skinned potatoes
boiling potatoes |
|
| ½ | cup |
water
|
Directions
Chop enough fennel fronds to measure 2 tablespoons, then cut off and discard stalks from bulb.
Quarter bulb lengthwise and core, then cut lengthwise into ¼ inch-thick slices.
Cook fennel, onion, cayenne pepper, and ½ teaspoon salt in oil in a 12-inch heavy skillet over moderate heat, covered, stirring occasionally, until onion is softened, about 5 minutes.
Meanwhile, cut potatoes crosswise into ¼ inch-thick slices.
Add potatoes and season with a little sea salt to taste to fennel mixture and cook, uncovered, stirring frequently, 4 minutes.
Add water and cook, covered, stirring once, until potatoes are tender, 10 to 12 minutes more.
Stir in fennel fronds just before serving.
Toronto , Ontario, Canada
over 8 years ago
Sounds like a very easy and refreshing dish, I may add some soy sauce and sesame oil to boost the flavor a bit. Serving it with some rice, or noodles, or crusty bread should be delicious!
Whatever you add to this dish will only enhance the flavor!! Sounds Great!! I love experimenting with other foods and ideas as well.. Carry on!! Thanks for checking out my dishes!!
Holladay,, Tennessee, United States
over 8 years ago
almost 4 years ago
For goodness sake, don't throw away the fennel stalks! Use to make soup with lentils or something else. Slice fine and add to salad.