Bow Tie Pasta With Cherry Tomatoes Capers and Basil
. 36
36
Ingredients
| 4 | cups |
bow-tie pasta (farfalle)
hot cooked |
* |
| 4 | cups |
cherry tomatoes
halved |
|
| ⅓ | cup |
basil
thinly sliced fresh |
* |
| ¼ | cup |
olives
chopped pitted niçoise |
* |
| 2 | tablespoons |
capers
|
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
sweet red bell peppers
crushed |
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| 2 | cloves |
garlic
minced |
|
| 1 | x |
red wine vinegar
as needed |
* |
Directions
Combine first 10 ingredients in a large bowl, and toss well.
Sprinkle vinegar over each serving, if desired.
Nutrition Facts
Serving Size 197g (6.9 oz)Amount per Serving
Calories 9764% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 571mg
24%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
10%
Sugars g
Protein
4g
Vitamin A 30%
•
Vitamin C 42%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
