Bomma's Date Nut Cookies
Yield
60 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | pound |
dates
chopped |
|
| 2 | cups |
pecans
chopped |
|
| ¼ | teaspoon |
vanilla extract
|
|
| 3 | each |
egg whites
stiffly beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 453.6 | g |
dates
chopped |
|
| 473 | ml |
pecans
chopped |
|
| 1.3 | ml |
vanilla extract
|
|
| 3 | each |
egg whites
stiffly beaten |
*
|
Directions
Combine dry ingredients and mix with dates, pecans, and vanilla in a large bowl.
Mix in egg whites. Drop by teasponnful onto a greased cookie sheet.
Bake at 325F for 15 minutes.
