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Bockwurst Braised in Ale with Homemade Sauerkraut

 

74

Yield

4

servings

Prep

15

min

Cook

35

min

Ready

50

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 Bottles heavy ale
*
2 each bay leaves
*
6 wholes cloves
*
1 tablespoon brown sugar
1 x salt and black pepper
to taste
*
2 pounds sausage
fresh bockwurst or other white sausage
4 cups sauerkraut
fresh
1 ½ cups apple juice
or cider
1 teaspoon caraway seeds
whole
1 x salt and black pepper
*

Directions

Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3 to 4 minutes.

Add bockwurst and simmer slowly, covered, for 4 to 5 minutes or until warmed through and plump.

Drain sauerkraut and rinse, if it is too strong.

Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste.

Simmer slowly, partially covered, for 20 to 30 minutes or until most of the juices are absorbed.

To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 465g (16.4 oz)
Amount per Serving
Calories 84969% of calories from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 2643mg 110%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 18%
Sugars g
Protein 91g
Vitamin A 2% Vitamin C 102%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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