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Heavy ale

About the ingredient heavy ale. Including 2 recipes with heavy ale.

In Chinese:强麦重
British (UK) term:
en français:ale lourde
en español:ale pesada

Recipes using heavy ale

There are 2 recipes that contain this ingredient.

Vermont Maple Syrup & Porter-Poached Apples

Vermont Maple Syrup & Porter-Poached Apples

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These apples are gently spiced and good for brunch as well as dessert.

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Bockwurst Braised in Ale with Homemade Sauerkraut

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Plump bockwurst simmered in heavy ale with bay leaves, cloves, and brown sugar, served over apple cider sauerkraut with caraway seeds. A hearty German sausage dinner in under an hour.

All 2 recipes

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