This cake combines the tanginess of blueberries and buttermilk with the aromatic warmth of cardamom, creating a moist and tender cake that is perfect for any occasion. With its unique blend of flavors and a hint of spice, this cake is sure to impress and delight your taste buds.
YIELD
4 servingsPREP
15 minCOOK
35 minREADY
1 hrsIngredients
Directions
Mix egg, sugar and ½ of the buttermilk.
Add baking soda to 2nd half of buttermilk, let sit for 5 minutes then add to first mixture.
Add cardamon to flour.
Add buttermilk and melted margarine to the flour and mix well.
Add blueberries.
Spray a medium bundt pan.
Gently put cake/blueberry mixture in pan and bake at 350℉ (180℃). for about 35 minutes or until toothpick comes clean.
Cool on rack for 5 minutes before removing from pan.
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